How everything began
Once upon a time, in Celles-sur-Durolle…
Some historical dates of verdier manufacture
history is not self-written, you have to live it and be there to tell it.
Together with the attention to the ecology, VERDIER manufactureworks in close collaboration with the local companies. It supports them with passion and conviction, a direct thought to the local French economy.
Point of reference in a world that's constantly changing
The most important Verdier’s value is the local production. That’s facing the growing competition for products of ambiguous origin.
Another important value is the long-term trust with customers. This commitment is the pride of the entire team and is officially recognized and rewarded.
Starting from 2012, VERDIER manufacture receives the “Living Heritage Company” (EPV) label. We maintain and protect the historical cutlery production techniques.
From 2013 and 2017, the company is recognized as “Atelier d’Art de France” for its brands Scof and Delarboulas: “Tableware” items of quality “goldsmith” with specific techniques and materials.
Active from 2014, the label “Artisan quality” awarded by “Culinary College of France” which opens the doors of close collaboration with world-renowned chefs.
3, Rue de Martignat
63250 Celles-sur-Durolle (FR)
+33 (0)4 73 51 50 22